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Food choices

Having a healthy diet with a variety of foods is recommended for all of us. It is important to differ between everyday food and foods that we occasionally eat. This again is the responsibility of the parent/caregiver to provide. 

How to compose a meal

By following the national guidelines for healthy eating, the body will get all the nourishment it needs throughout the day and week according to age. One useful tool is the Eat Well plate ('Tallerkenmodellen'):
 
Chart, pie chart

Illustration: Helsenorge.no

The eatwell plate

Healthier choices

Small changes in how the food is prepared can improve health and even make it tastier. Try to switch from hard fats like butter/margarine, to vegetable oils. Also have a look at the amount of oil/fats used. Steaming and boiling preserves nutrients more than frying, and many meals can be prepared by using the oven rather than barbecue/frying. 
 

Keyhole products

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The Keyhole symbol

Norwegian authorities developed the keyhole as a symbol for the healthier choices  within food categories. Looking for products marked with the keyhole symbol makes it easier to find foods that are higher in dietary fibre, lower in salts, saturated fats and reduced sugar content. This can help in stopping weight gain, and improving the overall diet

 

Food groups

Please consider the following when choosing which foods to by:
 
Kostsirkelen

Photo: Helsenorge.no

 
 
The content in this article is sourced from: The Norwegian Directorate of Health. Dietary guidelines . [Internet]. Oslo: The Norwegian Directorate of Health; updated Thursday, August 15, 2024 [retrieved Saturday, November 22, 2025]. Available from: https://www.helsenorge.no/en/kosthold-og-ernaring/dietary-guidelines/
Last updated 11/23/2025